{"id":340,"date":"2015-03-09T15:51:05","date_gmt":"2015-03-09T14:51:05","guid":{"rendered":"https:\/\/www.bechemilh-lauby.fr\/?page_id=340"},"modified":"2015-04-01T15:56:45","modified_gmt":"2015-04-01T14:56:45","slug":"les-huitres-bechemilh-laubyune-histoire-de-terroirs","status":"publish","type":"page","link":"https:\/\/www.bechemilh-lauby.fr\/en\/les-huitres-bechemilh-laubyune-histoire-de-terroirs\/","title":{"rendered":"Bechemilh-Lauby oysters…a story of very special places"},"content":{"rendered":"
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\n

Technique and tradition.<\/h2>\n

From its bases in Marennes Ol\u00e9ron in the Charente basin, the Bay of Quiberon, the Gulf of Morbihan and the River Trieux in Northern Brittany, Bechemilh-Lauby produces an average of 250 tonnes of oysters every year. Every day, it succeeds in the three challenges of extending its expertise, increasing the already exceptional quality of its traditional oysters, and driving innovation with its exceptional cupped and flat Les Belles de Cordes\u00ae oysters.<\/p>\n

Uniting family tradition, meticulous production and technical performance, Bechemilh-Lauby oysters combine the virtues of their natural environments (former saltmarshes, sheltered bays, extremely rich marine nutrients, etc.) with experience amassed throughout its history. With classics like ‘Fines et Sp\u00e9ciales de claires’, ‘Label Rouge IGP Fines de claires vertes’ and ‘Pousse en claires’, and from production through to marketing and real respect for tradition, Bechemilh-Lauby oysters offer a range of unforgettable characters and flavours.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Technique and tradition. From its bases in Marennes Ol\u00e9ron in the Charente basin, the Bay of Quiberon, the Gulf of Morbihan and the River Trieux in Northern Brittany, Bechemilh-Lauby produces an average of 250 tonnes of oysters every year. Every …More…<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"page_produit.php","meta":{"footnotes":""},"class_list":["post-340","page","type-page","status-publish","hentry"],"yoast_head":"\nBechemilh-Lauby oysters...a story of very special places - Hu\u00eetres Bechemilh-Lauby<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bechemilh-lauby.fr\/en\/les-huitres-bechemilh-laubyune-histoire-de-terroirs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bechemilh-Lauby oysters...a story of very special places - Hu\u00eetres Bechemilh-Lauby\" \/>\n<meta property=\"og:description\" content=\"Technique and tradition. From its bases in Marennes Ol\u00e9ron in the Charente basin, the Bay of Quiberon, the Gulf of Morbihan and the River Trieux in Northern Brittany, Bechemilh-Lauby produces an average of 250 tonnes of oysters every year. 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